Simple French Food - Richard Olney - 1974 Edition, Second Printing #506 Now deemed a classic cookbook

Now deemed a classic cookbook

the color green of this rim is not quite aqua

The pewter rim bears some dents - most likely from how it was carried as caused by thumb indents

- Fun chapters include Your Kitchen and You (great retro kitchen layout photos and design advice

Simple French Food - Richard Olney - 1974 Edition, Second Printing #506 Now deemed a classic cookbookthe better one understands and is able to define an intricate framework of limitations the greater is the freedom lent one's creative imagination. Richard Olney, 1974 {HISTORY} In 1951, at the age of 24, Iowa born Richard Olney went to visit France and never returned. There, he fell in love. With food and wine and a desire to understand the compatibility between the two, Richard grew a passion for writing and cooking that eventually charmed the world.