'Parcela de Sobrecasa' Lambrusco fresh fruity juniper

fresh fruity juniper

a bottle signed by Matt Lang

PARK Cacao Nib Tincture and Angostura Bitters

The grapes are hand destemmed using the traditional zaranda method

'Parcela de Sobrecasa' Lambrusco fresh fruity juniperNatural Ros Wine Alfredo Maestro, beginning, in 1998, took place in a family garage in Peafiel (Valladolid), where everything was manual, no machines. Little by Little the first wines began to be sold in the same garage, but quickly it became too small. Now he's found success all over the globe while being mainly biodynamic or no intervention (depending on the year), traditional thumb pruning with two buds, mulch whenever possible, mulch with straw