Bon Appetit, Y'all: Recipes and Stories from Three Generations of Southern Cooking Superfoods James Beard Award—winner Karen DeMasco

James Beard Award—winner Karen DeMasco

Ina roasts a fresh turkey

Water Lotus

and sustainable

Bon Appetit, Y'all: Recipes and Stories from Three Generations of Southern Cooking Superfoods James Beard Award—winner Karen DeMascoTwo divergent influences Southern cooking and French cuisine come together in Bon Apptit, Y'all, a modern Southern chef's passionate and utterly appealing homage to her culinary roots. Espousing a simple is best philosophy, classically trained French chef and daughter and granddaughter of consummate Southern cooks, Virginia Willis uses the finest ingredients, concentrates on sound French technique, and lets the food shine in a style she calls "refined