Metodo Classico Extra Brut Rosè Sette Vespaiolo con una piacevole freschezza e

con una piacevole freschezza e un retrogusto fruttato che invita al sorso

with red clays

at the end of which the yeast residues settle to the bottom

Grape Variety: Merlot Kanthus

Metodo Classico Extra Brut Rosè Sette Vespaiolo con una piacevole freschezza eRos Sette is the ultimate expression of Marco Buvoli's Metodo Classico Ros. It was created as a complex and aristocratic Ros de Saigne , beloved by those seeking the sensations of great vintage ros Champagnes. It is the result of a long process of selection and refinement, using wines from different vintages aged in wood and then blended for the secondary fermentation, which typically takes place between May and June. Marco Buvoli, a great enthusiast