Miyabi Kaizen II 7" Santoku Knife nourish Get notifications to your wrist

Get notifications to your wrist

(1) Santoku Knife 7"

all at the same time

Score the look with the Corin

Miyabi Kaizen II 7" Santoku Knife nourish Get notifications to your wristUse to cut meat fish and vegetables. Revolutionary FC61 steel core with fine carbide distribution. Protected by a durable 48 layers of damast steel. Fine carbide distribution creates a razor sharp and durable blade. FRIODUR ice hardened blade with 61 Rockwell hardness. Blade is hand honed using using historic Honbazuke method. Exceptionally sharp 9. 5 to 12 degrees. Authentic thin Japanese blade profile. Ergonomic handle made of black pakkawood. Steel