Primo Sale Ghiotto - Formaggio tipico Siciliano farcito da affettare 1 kg. vino Amarone The seasoning is not less

The seasoning is not less than 16 months

the bow and the femur of the animal

the meat of the Calabrian soppressata is cut into large pieces

it is left to dry for a few days in the sun

Primo Sale Ghiotto - Formaggio tipico Siciliano farcito da affettare 1 kg. vino Amarone The seasoning is not lessSoft first salt cheese. The cheese is generously enriched with rocket, chilli pepper and green olives stuffed with pepper. After about 3 days from production, it is put in brine for 72 hours and then it is seasoned for about 10 15 days and finally packaged. The milk used comes exclusively from Sicilian farms. Produced without preservatives. Ingredients: Sheep's milk, pasteurized milk, salt, rennet, milk enzymes, arugula 1%, hot pepper 1%, olives