IGT Veneto Rosso "Rosso del Buielo" 2011 – Le Pignole Bianchi the Vurrìa Nero d'Avola DOC

the Vurrìa Nero d'Avola DOC Sicilia 2017 from the Di Giovanna winery is a wine that expresses the full potential of the Nero d'Avola grape variety grown organically in the Contessa Entellina vineyards

for meditation or dessert — to be uncorked slowly and savored to the last drop

with light mineral notes

the Salice Salentino DOC Riserva “Carati” 2019 from Masseria Sanpolo is born from a blend of Negroamaro and Malvasia Nera

IGT Veneto Rosso "Rosso del Buielo" 2011 – Le Pignole Bianchi the Vurrìa Nero d'Avola DOCLe Pignole's great red. Cabernet Franc, Cabernet Sauvignon, Merlot, and Petit Verdot in a Bordeaux inspired blend, built to last. Manual harvest in crates in the first week of October from calcareous clay soil with volcanic and basaltic outcrops. In the cellar, destemming with 30% crushing, cold maceration (5 6C) for 3 4 days, fermentation for 15 20 days at 16 17C, and post fermentation maceration for 10 days. After the third racking, aging in new