Green Meat? Sustaining Eaters, Animals and the Planet by Edited by Ryan M. Katz & Sarah J. Martin LM their fleece is sheared in

their fleece is sheared in cycles according to the seasons

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Green Meat? Sustaining Eaters, Animals and the Planet by Edited by Ryan M. Katz & Sarah J. Martin LM their fleece is sheared inDoes a sustainable future include eating meat? It seems an irrefutable truth that raising animals for meat has become unsustainable. Land is being eroded and destroyed, water resources overdrawn, greenhouse gases overemitted, and energy and crops unnecessarily diverted all to satiate a growing and inequitable global over consumption of meat. But is all meat unsustainable? Sustainable food systems are multiple and varied and represent the diversity and