Dingle Distillery Single Malt Irish Whiskey (Batch No. 3) transparency The Bourbon Review

The Bourbon Review

Old Parr Aged 12 Years Blended Scotch Whiskey (often simply just Old Parr) is a blended Scotch whisky named after the reputed oldest man in England

The finish is long

every step of our tequila making process is meticulously done the right way at Distileria Teremana de Agave

Dingle Distillery Single Malt Irish Whiskey (Batch No. 3) transparency The Bourbon ReviewDingle Distillery's Single Malt Irish Whiskey (Batch No. 5) is produced using 100% barley, naturally fermented and triple distilled in copper pot stills. This whiskey is aged in American oak barrels for between 4 and 7 years, imparting a deep amber hue and a robust bouquet of butterscotch and charred oak. The result is a smooth, complex whiskey with notes of roasted nuts and dried fruit.