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Ships within 48 hours · Estimated delivery Oct 21 - Oct 26
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Description
Ingrediënten: Tarantelo van rode tonijn en olijfolie
Yet volume and salinity stay totally in balance
Ripe white fruit
The wine finally rests another six months on the lees
Casa Castillo Las Gravas 2019 Sherry azijn Ingrediënten: Tarantelo van rode tonijn80% Monastrell and 20% Garnacha. Named after the rocky vineyard where the grapes for this wine are grown. Fermentation in underground stone vats. Autochthonous yeasts are used here too and whole bunches of grapes are added to the tanks. Monastrell and Garnacha are fermented separately, aged in 500 litre, French oak barrels, blended and left for a further four months in 5,000 litre foudres. Processed organically. Complex ripe red fruit, tabacco,
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