American Range - 60" Stainless Steel Restaurant Range 24" Griddles and 6 Burners With 26.5" 1 Convection Oven and 1 Standard Oven - AR-24G-6B-CL-126R [type]Heirloom Collection the funnel combines durability with

the funnel combines durability with elegance

Non-marking tip that protects supporting surfaces

Inside the refrigerator

The extraordinary Boker M4 Sherman-Damascus is a piece of living history and combines high-quality craftsmanship with historical materials

American Range - 60" Stainless Steel Restaurant Range 24" Griddles and 6 Burners With 26.5" 1 Convection Oven and 1 Standard Oven - AR-24G-6B-CL-126R [type]Heirloom Collection the funnel combines durability withAmerican Range, restaurant range size 60" x 32 1 2" x 56" Stainless steel front, sides, backriser, shelf and 6" adjustable legs. Removable full width drip pan. Choose 32,000 BTU hr. open burners with lift o burner heads or 20,000 BTU hr. 12" section griddle or a combo burner griddle. Heavy duty cast iron grates, 12" x 12". Burner knobs are cool to the touch, high temperature material. One oven: 35,000 BTU hr. standard oven, 30,000 BTU hr. for