Domaine Catherine & Pierre Breton, Cremant de Loire Sparkling Wine 750ml (12.5%) Lambic/Wild Fermentation allowing the process to finish

allowing the process to finish in the bottle—an approach that produces natural bubbles without added sugars or secondary fermentations

The second generation of his family to make wine

are a testament to purity in the realm of natural wines

Note: Cans in the image are a guide

Domaine Catherine & Pierre Breton, Cremant de Loire Sparkling Wine 750ml (12.5%) Lambic/Wild Fermentation allowing the process to finish60% Chenin Blanc, 30% Cabernet Franc, 10% Grolleau from Bourgueil, Loire Valley, France Bright structured honeyed elegant This natural sparkling wine is made in the mthode traditionnelle, the same as Champagne but from the Loire Valley. Hand harvested grapes are co fermented using native yeasts, and the wine undergoes full malolactic fermentation. Aged on lees for one year, then another 12 months in bottle, this Crmant offers fine bubbles and a