Yaxell - Ran Yanagiba mes 25,5 cm Kerst 10% and a low-maintenance finish

and a low-maintenance finish

With the Satake Bread Knife from Magnolia Wood you can easily cut through hard crusts

Deze lagen zijn tegen een laag van VG10 staal geplaatst

This prevents dull knives and significantly extends the life of the blade

Yaxell - Ran Yanagiba mes 25,5 cm Kerst 10% and a low-maintenance finishThe Yaxell Ran Yanagiba Sushi knife 25. 5 cm is distinguished by the 69 layer damask blade with VG 10 hardened steel core, which guarantees long lasting cutting performance. Yaxell has been making professional Japanese kitchen knives for everyday use since 1932. They do this in the knife capital of Japan: Seki. Here they combine modern techniques, designs and materials with the historical knowledge and expertise of traditional sword and knife makers.