Tour Caseificio, Acetaia ed aperipranzo acetico Language - Language:Italian plain pasta

plain pasta

At the end of the tour

Gold label 25 years) and tasting of Raw (wine) Vinegars

4- DO NOT use it in cooking

Tour Caseificio, Acetaia ed aperipranzo acetico Language - Language:Italian plain pastaThanks to the agreement we have signed with the centuries old Castellazzo Social Dairy in Campagnola Emilia, It is possible to purchase the tour at their facility 5 km from Acetaia San Giacomo. The required arrival time is 9 am, maximum 9: 15 am at the Caseificio Sociale Castellazzo to be able to see the first stages of the processing together with Davide, who will also guide you in the Acetaia. It will then be possible to purchase their Parmigiano