Domaine Dugat-Py 'Cuvee Coeur de Roy' Gevrey-Chambertin, 2018 french chard cinchona bark

cinchona bark

The grapes are cold macerated for 15 hours followed by destemming and a closed pneumatic press

it has 50% each of whole bunches and new wood

with less than 15 hectares of vines planted entirely

Domaine Dugat-Py 'Cuvee Coeur de Roy' Gevrey-Chambertin, 2018 french chard cinchona barkLoc Dugat Py combines grapes from three separate lieux dits Les Epointures, Combes du Dessus and Les Marchais to produce this stunning, old vine village Gevrey Chambertin. Floral, dense and intensely coloured, it has 50% each of whole bunches and new wood, violet and aniseed aromas, succulent tannins and intense blueberry and black cherry fruit. Not cheap, but this is as good as many Premiers Crus.