Pentola a Pressione My Lady the wok is excellent for

the wok is excellent for preparing quick food

and its lightness makes it handy and practical

Dotato di 2 fasi di affilatura: la fase "Coarse" (filo grosso) per i coltelli completamente smussi e la fase "Fine" (filo fine) adatta per il ripassaggio dopo la prima fase

with a three-layer base that ensures homogeneous heat diffusion

Pentola a Pressione My Lady the wok is excellent forIt features a two pressure valve: the first is suitable for cooking delicate foods such as vegetables and rice, the second is ideal for meat, fish and frozen foods. It saves up to 30% time and energy in cooking, compared to a conventional pressure cooker. 18 10 stainless steel body. Suitable for all heat sources, including induction.