Joy of Cooking by Irma Rombauer and Marion Rombauer Becker - 1978 Edition 11th Printing loubat glassware & cork You'd be hard-pressed not to

You'd be hard-pressed not to meet a cook down South who didn't have his or her own signature recipe for fig jam or peach preserves tucked away in their larder

Never straying far from his Swedish roots

the back cover contains a black smudge that is 2" inches in length

Adelle revised this cookbook again in 1962

Joy of Cooking by Irma Rombauer and Marion Rombauer Becker - 1978 Edition 11th Printing loubat glassware & cork You'd be hard-pressed not toI KNOW WHO IN THE FAMILY IS A GREAT COOK. I KNOW WHERE THE GREAT RECIPES ARE. IRMA ROMBAUER {HISTORY} An icon in the kitchen since 1931. Irma Rombauer published Joy of Cooking following the death of her husband when she was in her early 50s. People didn't necessarily know her for being an expert in cooking although parties at her house were fun and delicious and she herself, a charming hostess. But when her husband committed suicide, Irma was left to