Tagliolini Trafila in Bronzo per Pastaio ampolla per aceto permettendo anche cotture a bassa

permettendo anche cotture a bassa temperatura ( anche 60 - 80°  ad esempio ) o ad altissima temperature ( es: 350° C )

laser engraves the material composition on the blade

you can create a second level in each drawer and cook up to 4 levels at once

1 Griglia in acciaio inossidabile

Tagliolini Trafila in Bronzo per Pastaio ampolla per aceto permettendo anche cotture a bassaBronze Die for Making Tagliolini Tagliolini are a long, thin pasta, typical of Italian cuisine, particularly popular in Piedmont, Liguria and some areas of Emilia Romagna. They have a shape similar to fettuccine, but are narrower and thinner. They are particularly suitable for being seasoned with butter and parmesan or with more sophisticated sauces such as those based on truffles, porcini mushrooms or fish. Their consistency makes them ideal for