The International Cook Book by Margaret Weimer Heywood - 1930s Edition Brennan's New orleans Cookbook 1964 edition 14th printing for the good of the

for the good of the rose

PA from the early 1900s to the late 1970s

The handpainted leaf swags outlined in shimmery gold paint decorate the cake plate handles

All the threads are in place around the edges

The International Cook Book by Margaret Weimer Heywood - 1930s Edition Brennan's New orleans Cookbook 1964 edition 14th printing for the good of theAnd too, the chefs of the largest and best ocean liners, whose menus are greatly praised and talked of by travelers to all ports of the world, are giving their choicest and most desired recipes to The International Cook Book, in order that the women of this country may use them in their daily meals Margaret Weimer Heywood {HISTORY} When it comes to the history of The International Cook Book, it's a story of phenomenal numbers. First published in 1930,