Stampo Balloon Pavoni pietra refrattaria thin surface in stainless steel

thin surface in stainless steel slides easily under the pizza without deforming it

The Elements collection by Stölzle Lausitz originates in a German region with over 400 years of history in glassmaking

from informal dining to formal dinner

modest weight of approximately 900 g and food-contact certified surface: three features that make it immediately operational in a professional kitchen and dining room

Stampo Balloon Pavoni pietra refrattaria thin surface in stainless steelThe Pavoni Balloon GG052 silicone mould, Gourmand line, is a professional tool for pastry chefs and chefs who want to create three dimensional creations of great visual impact. The balloon shape with its organic, suspended lines allows for impeccable finishes in both pastry and savoury cooking, in 12 cavities of 47 ml each. Technical Specifications Material: 100% food grade platinum silicone, BPA free, dishwasher safe Number of cavities: 12 moulds