Eolo 1 kg - Affinato allo Olio di Oliva Rustico vino calabrese famoso ma si esalta con formaggi

ma si esalta con formaggi e ricotte fresche in particolare

especially fennel

the grapes are softly crushed

5 kg per plantHarvest time second decade of September Type of harvesting manual Vinification de-stemming

Eolo 1 kg - Affinato allo Olio di Oliva Rustico vino calabrese famoso ma si esalta con formaggiEolo is a semi matured cheese made from sheep's and cow's milk. It is a cheese from the cheese making tradition of southern Italy, especially Calabria and Sicily, where it was customary to store cheeses on wooden boards and systematically massage them with homemade olive oil until they reached the desired maturity. The result is a crumbly cheese with a straw yellow paste, fragrant with a full, decisive and rustic flavour, just like the oil with which