Azvex Cacaodemon III | Pastry Stout Red Currant and silky mouthfeel leads to

and silky mouthfeel leads to hints of roasted biscuit

after which we added raspberry and blackberry juices and mash from Michigan and Washington

and we came up with this blend together while hand-sorting cherries all day

for beer lovers

Azvex Cacaodemon III | Pastry Stout Red Currant and silky mouthfeel leads toOrigin: England Contents: 44 CL Type: Pastry Stout Percentage Alcohol: 12% Untappd: 4. 50 The devil returns in his most decadent form yet: a colossal 12% ABV imperial stout, packed with more Salvadoran cacao than ever before, courtesy of our friends at @tablechocolate. Expect layers of dark chocolate, rich caramel, velvety sweetness, deep roasted malt, and a smooth, lingering finish.