Medium Philodendron Adansonii (swiss cheese) Direct Light Water the Full Size (14"

Water the Full Size (14" pot) Marginata once every 3 weeks-ish

Then you can collect the tips of the clippings and use them for propagating

Their leaves make a statement

it’s big on self-care: You don’t need to remove any fronds until they’re brown and falling off anyway

Medium Philodendron Adansonii (swiss cheese) Direct Light Water the Full Size (14"Commonly known as the Split Leaf Philodendron, Swiss Cheese Plant or the Hurricane Plant, the Philodendron Adansonii, discovered way back in 1693, is native to tropical rainforests ranging from Mexico, all the way to Panama. With its unique, eye catching green leaves that look like they had been eaten by a caterpillar, this plant will bring the jungle to your home! Being that it's from a tropical environment, it thrives in medium bright indirect