Kiku-Masamune Junmai Kimoto Sake - NV (1.8l) Size:1.8L The tequila is both rich

The tequila is both rich and balanced

while baked apple and pear emerge midpalate

- William Kelley April 30

1 Baked American Pure Stave

Kiku-Masamune Junmai Kimoto Sake - NV (1.8l) Size:1.8L The tequila is both richUnlike most breweries' current practice of adding commercially purchased lactic acid, the Kimoto method is a traditional and painstaking technique for cultivating robust yeast slowly and methodically by tapping the natural biological power of living lactic acid bacteria. Strong yeast cultivated using the Kimoto method continues to actively ferment even as the alcohol content of the sake mash increases toward the end of the fermentation period,