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Description
geërfd van Rosa’s familie
Égly-Ouriet
grew up among the Etnae vigneti
De fermentatie vindt plaats in open kuipen en duurt voor de Barolo’s en Barbaresco’s tot wel 90 dagen met de zogenaamde ‘Submerged Cap’ methode
Château Mouton Rothschild 'Le Petit Mouton' 2019 b2c-discount-SERVICE geërfd van Rosa’s familie
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