Capocollo dolce - Salumi del Sole - 800g ca Rosso di Calabria QUANTITÀ: 900 gr ca

QUANTITÀ: 900 gr ca

FORMATO: 75 cl

On the palate

PAIRINGS: first courses of Mediterranean cuisine and second courses of meat and roasts

Capocollo dolce - Salumi del Sole - 800g ca Rosso di Calabria QUANTITÀ: 900 gr caCured meat derived from the processing of the upper part of the pork loin, subsequently deboned and dry salted before being wrapped in the pig's parietal diaphragm. Tied with natural string and flavored. The Salumi del Sole branded capocollo, as per specifications, undergoes a minimum maturation of 90 days and it is perfect both thinly sliced and as a base for parcels filled with cream cheese or vegetables, and to flavor pizzas and savory pies.