MIYABI 5000FCD Gyutoh - Koksmes 20cm Fileermessen The handle is made of

The handle is made of metal

Met glazen deksels hou je zonder optillen makkelijk een oogje in het zeil

Indian spice blends

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MIYABI 5000FCD Gyutoh - Koksmes 20cm Fileermessen The handle is made ofThe Miyabi 5000FCD Gyutoh is the chef's knife in Japanese cuisine. This very versatile knife is ideal for cutting larger pieces of meat and vegetables. The core is made of hard, fine carbon steel, which makes the cutting edge razor sharp from the start and keeps it that way for a very long time. The core is surrounded by 48 layers of steel that create a unique Damascus pattern on the blade. Thanks to the three stage honbazuke process (grinding,