CHEF/GYUTO 8" - BIRCHWOOD 5000 MCDB - MIYABI Autres The grinding (secondary angle) is

The grinding (secondary angle) is particularly pronounced

So it's easy to maintain the same optimal knife geometry without affecting the knife's appearance too much

Vous pourrez ensuite appliquer de l'huile minérale et sabler à nouveau

this simple tool is extremely handy for retrieving freshly cut food from the board rather than using the knife

CHEF/GYUTO 8" - BIRCHWOOD 5000 MCDB - MIYABI Autres The grinding (secondary angle) isMiyabi Birchwood series Core in SG2 steel, one of the best powder metallurgy steels on the market. These steels are very hard and resistant, and keep their cutting edge for a very long time The Japanese birch wood handle is particularly light and requires basic care (oiling on occasion). The handle shape is small and suitable for all hand sizes. Knife weight: light The slightly more difficult sharpening of these blades requires the use of professional