Thé Matcha de Jeju – Glossy Matcha - sachet de 500g riz perpetuates traditional methods passed down

perpetuates traditional methods passed down by their father

2 eggs (for traditional garnish)

this name refers to the layer of slightly toasted rice that forms at the bottom of the pot during cooking

Misugaru is a traditional Korean preparation made from roasted grains finely ground into a powder

Thé Matcha de Jeju – Glossy Matcha - sachet de 500g riz perpetuates traditional methods passed downProfessional Format 500g Pure Organic Jeju Matcha Pouch This 500g Korean organic matcha pouch is intended for catering professionals, tea workshops, specialized cafes, as well as serious enthusiasts looking for high quality matcha for regular use. From the same batch as our 50g box format, this matcha is produced by Glossy Matcha, located in Jocheon eup on Jeju Island. It is a 100% pure matcha, with no sugar or additives, obtained from young shoots