Inuline à froid – 500 g recette-drip-cake Creative Baking: Experiment with different

Creative Baking: Experiment with different combinations of letters and numbers to create personalized messages on your cakes

le fondant

let the melted mass rest for a few seconds before pouring

and creaminess of many sweet or savory preparations

Inuline à froid – 500 g recette-drip-cake Creative Baking: Experiment with differentCold inulin 500 g Sosa Texturizing plant fiber for cold preparations The Sosa cold inulin is a 100% natural fiber extracted from chicory root, designed for professionals wishing to add body, texture, and a fatty sensation to their no cook preparations. Its ability to hydrate cold and its thermoreversibility make it a choice ingredient for modern, light, freeze stable recipes without added fat. Perfect for ganaches, mousses, coulis, or cold emulsions,