Cluster Dextrin® Oeuf More specifically

More specifically

Maltodextrin is a complex carbohydrate (oligosaccharide) of rapid assimilation of a neutral and not very sweet taste

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Cluster Dextrin® Oeuf More specificallyThe Dextrin cluster is a highly branched cyclic dextrin. This new type of ultra fast assimilation carbohydrate is produced thanks to an enzymatic reaction from waxy corn starch. The Dextrin cluster does not weigh on the stomach during training, has excellent solubility in water and a sweet taste and less pronounced than other dextrines.