THE BRITISH COOKBOOK GNOME Organic Spearmint

Organic Spearmint

Shannon Curator of the Rose Collections

based on the iconic 1770 oil on canvas by Thomas Gainsborough

Originally published in 1814

THE BRITISH COOKBOOK GNOME Organic SpearmintIn The British Cookbook, author and food historian Ben Mervis takes readers on a mouth watering culinary tour across England, Wales, Scotland, and Northern Ireland, revealing a cuisine as diverse as the landscape from which it originates. Part cookbook, part cultural history, this deeply researched collection of 550 authentic recipes encompasses home cooked classics, such as Shepherd's Pie, Welsh Rarebit, Scottish Crumpets, and Victoria Sponge; lesser