Dizzy Pig: Mad Max Turkey Brine Butter Crocks Since 1925

Since 1925

This 100% nonreactive wok is fitted with ergonomic handles for a comfortable grip when cooking and serving culinary creations

extra-long restaurant-grade size: chuan (spatula) 16

high chromium VG10 and VG2 stainless steels are roll-forged to produce a finer grain in the steel and to give it both strength and beauty

Dizzy Pig: Mad Max Turkey Brine Butter Crocks Since 1925When you submerge a cut of meat in a brine solution, you are infusing flavors and moisture deep into the meat. The folks at Dizzy Pig are huge fans of the technique of brining lean foods before cooking. This brine mix superbly compliments the flavor of the seasoning and is the perfect concoction of herbs, sage, salt and garlic with the addition of citrus and bay leaves. Make a new holiday tradition this year and brine your turkey with our new Max Max