The Gourmet Cookbook by Gourmet Magazine - 1950 First Edition household institute The anticipation of dessert as

The anticipation of dessert as a finishing touch to a meal is an important bit of menu psychology

it's an absolute beauty in design

this set is equally suited for spring and summery dishes like salads or pretty baked goods

Looking more for vintage greens

The Gourmet Cookbook by Gourmet Magazine - 1950 First Edition household institute The anticipation of dessert asBon appetit is a wish that man take pleasure in his food, artistically, emotionally imaginatively. Earle R. MacAusland {HISTORY} With a reputation as one of the best food magazines ever published, Gourmet Magazine has been a household name since 1941 when the first issue appeared. Beloved for seventy years, the magazine's recipes, news stories, travel articles, restaurant highlights, and industry reviews inspired the kitchens of food lovers around the