Champagne Carbon Brut nero d'avola in the cellars of the

in the cellars of the Maison

For this limited edition

The meticulous alcoholic fermentation takes place in our open-cap stainless steel winemakers at a controlled temperature with maceration of the grapes for approximately 20 days

E' un classico assemblaggio Schiava e Lagrein

Champagne Carbon Brut nero d'avola in the cellars of theVintage : ND Format : 750ml Graduation : 12% Origin : France Temperature : 8 10 Color : Gold Appellation : Champagne AOC Note : Elegant, creamy and complex: a complete symphony of emotions. A rarity. Vinification & Ageing : The art of producing an exclusive champagne must be equally unique and respectful of all the production stages. It requires first and foremost superior quality grapes: Grand Cru Chardonnay from the Cte des Blancs, Grand Cru Pinot