Nonno G. Prosecco DOC affinato sui lieviti Agriturismo La Baita caratterizzato da suoli ricchi di

caratterizzato da suoli ricchi di minerali

capable of giving elegance and structure to the native grapes that compose the blend: Corvina (40%)

Alcohol content: 12

trained in the "pergola trentina" system

Nonno G. Prosecco DOC affinato sui lieviti Agriturismo La Baita caratterizzato da suoli ricchi diObtained from high hill Glera grapes, processed according to the traditional method, natural fermentation in the bottle, without added yeasts. This method, which grandfather Egidio taught Micel, harmonizes the fragrance of the varietal aromas of the grapes with the delicate tingling of carbon dioxide, in a union that gives great freshness and enhances the fruity aromas, with a prevailing hint of apple and bread crust. It is perfect served with