Olio Extravergine Biologico al Tartufo nero di Calabria 25 cl. arance moro calabria will be enough 'to heat

will be enough 'to heat this sauce in a pan with a little oil and salt the pasta as soon as it will be' at the end of cooking

The cows are bred in the wild on a plateau at 1000 m

Sicilian Pistachio sweet cream can be used to fill cakes or homemade desserts and to prepare ice cream

smooth and frank character enhances pleasant spicy notes that come from aging

Olio Extravergine Biologico al Tartufo nero di Calabria 25 cl. arance moro calabria will be enough 'to heatExtra virgin olive oil produced and processed in Calabria. packaged in 25 cl bottle. And flavored with Calabrian black truffle. Ideal for dressing salads and delicious dishes.