Aceto di vino invecchiato ai fichi garganega con un gusto intensissimo e

con un gusto intensissimo e pulito

with the sole aim of guiding the wine towards greater harmony without distorting its typical characteristics

it presents itself as full-bodied

servito con 2 cubetti di ghiaccio e una fetta d'arancia

Aceto di vino invecchiato ai fichi garganega con un gusto intensissimo eIn the heart of the Marca Trevigiana, the Acetaia Bonfigliol represents a gastronomic art that masterfully blends the tradition of balsamic vinegar with the innovation and passion of Giuliano Barbon. Located in Nervesa della Battaglia, this vinegar factory is a true alchemical laboratory where vinegar becomes a work of culinary art. Giuliano Barbon, vinegar craftsman, leads this path of excellence using local varieties such as Raboso, Merlot,