Taber Corn Berbon Whisky 101 Lambrusco then rests on the lees

then rests on the lees for another 8 weeks

allowing for freshness in the wine for up to 6 months after opening

Region:  France / Alsace / Crémant d'Alsace

Perfection for the classic G&T and a jolly joy to the dry martini — just wave the white vermouth over this gin as it’s all you’ll need to sharpen your ‘cheerio

Taber Corn Berbon Whisky 101 Lambrusco then rests on the leesBourbon 50. 5% ABV 500ml This product is inspired by Alberta Nature. With the best grain in the world, this whisky is the result of what our agriculture offers best: Taber Corn and Penhold Wheat and Barley grown by two incredible families: the Molnars in Taber and the Hamills in Penhold. This product has been aged for three years Bridgeland Distillery