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Ships within 48 hours · Estimated delivery Oct 27 - Nov 1
Reserve from the case
Ships within 48 hours · Estimated delivery Oct 27 - Nov 1
è il risultato di un sapere antico che si tramanda da otto secoli
An excellence of Italian tradition
Otello NERODILAMBRUSCO Lambrusco Emilia I
"Otello NERODILAMBRUSCO" Lambrusco Emilia I
Prosciutto di Parma DOP - 18 Mesi - Intero - Disossato Weight:8 Kg. è il risultato di unFrom the hills of Langhirano, where the Tyrrhenian wind caresses the pork legs, comes Prosciutto di Parma DOP Black Label by Cavalier Umberto Boschi. An authentic cured meat, processed without preservatives according to tradition, which embodies the ancient knowledge of Parma's pork butchers. Each slice tells a story of time, territory, and passion.
US$ 167.00
US$ 120.00
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US$ 247.50
US$ 102.50
US$ 160.00
US$ 140.00
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US$ 247.50
US$ 137.50
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US$ 167.00
US$ 100.00
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