Vino rosso - Negroamaro Salento - IGP 0,75 l. Salumi bovini gourmet 500g the shapes just dipped in

the shapes just dipped in the syrup and slightly drained are passed in the raw sugar

the quintessential red grape of Calabria

A braid weighs almost 1 kg and contains about 15 heads of garlic

add a ladle of boiling broth

Vino rosso - Negroamaro Salento - IGP 0,75 l. Salumi bovini gourmet 500g the shapes just dipped inFull bodied, soft and fairly fresh wine. Ruby red colour with purple highlights, intense, persistent and fruity bouquet with hints of cherry, blackcurrant and wild berries. Full bodied, soft and fairly fresh wine. COLOR Red TYPE Protected Geographical Indication VINEYARDS Negroamaro PRODUCTION AREA Lizzano, Salento, Puglia HARVEST Last week of September HARVEST METHOD Manual harvest WINE MAKING Temperature controlled maceration of about 8 10 days,