Stampo Mango 130 Silikomart 33 cm Who are the pastry chefs

Who are the pastry chefs who collaborated on the Gourmand by Pavoni line

Why choose the Chablon Round for professional pastry

La resistenza agli shock termici fino a 900°C consente di portare la pietra dalla temperatura ambiente alla massima potenza del forno senza rischi di frattura

reducing washing to just a few seconds

Stampo Mango 130 Silikomart 33 cm Who are the pastry chefsThe Mango 130 mould by Silikomart Professional is a professional pastry tool designed to create single portion desserts with a three dimensional mango inspired shape soft, clean and immediately recognisable. Part of Silikomart's Fruit collection, it embodies the brand's philosophy: combining contemporary aesthetics, technical precision and creative freedom in a single mould. Ideal for mousses, semifreddi, bavarois, creams and baked preparations, it