Atelier Soba au Canard & Onigiri 【Sam. 19 sep. 2026】 Workshop:In Group évoque par un heureux hasard

évoque par un heureux hasard l'image poétique d’un héron blanc au bord de l’eau

– between 1 and 3 days before the workshop: 50% of the price is retained and not refunded (to cover purchases already made)

amuse-bouches ou pour le dressage d'un plat

comme tout ce que nous portons à la bouche

Atelier Soba au Canard & Onigiri 【Sam. 19 sep. 2026】 Workshop:In Group évoque par un heureux hasardHomemade Syoyu Rmen workshop + Japanese rice Do you like Rmen? It is not an exaggeration to say that it is a national dish, although its origin is Chinese! There are many recipes and over 24,000 ramen restaurants in Japan. There are several recipes for the broth (based on fish, meat or carcass, vegetables, seaweed, etc.) and several flavors (soy sauce, miso, shio, tonkotsu, etc.). In this workshop, I share with you our Shoyu Rmen, a classic version