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Description
Ottenute le scorze
This practice
Abbinamenti: la freschezza e la notevole persistenza di questo spumante permettono di utilizzarlo a tutto pasto in particolare con piatti di pesce
with its mesoclimate and its sandy soils of volcanic origin
Rosolio al Ficodindia , Agrosan, 50 cl cioccolato puro Ottenute le scorzeROSOLIO AL PRICKLY PEAR Character: Prickly pear rosolio is characterized by the persistence of a delicately intense flavour, capable of expressing itself best as an accompaniment to a dessert or during a savory aperitif. Its bouquet of fruity and floral sensations gives the palate a velvety taste experience. Color: Its different shades vary from intense yellows to the characteristic reds of prickly pear pulp. Alcohol content: 26% vol. Ingredients:
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