Kyoto Distillery 'Ki No Tea' Green Tea Gin lugana while the sandy granite soils

while the sandy granite soils in the vineyard bring out the Roussane's super sharp minerality

Excellent with a range of food from sushi to yakitori and gyoza

Most of the grapes for this wine are from a vineyard called Zetlinger Himmelreich meaning "Kingdom of Heaven" in German

On La Garenne's well-drained

Kyoto Distillery 'Ki No Tea' Green Tea Gin lugana while the sandy granite soilsTea forward dry gin produced by The Kyoto Distillery in Kyoto, Japan Distilled using rice spirit and locally sourced Japanese botanicals Created in collaboration with tea grower and blender Hori Shichimeien, founded in the Meiji era in 1879 Uji green tea leaves are harvested in Hori Shichimeiens Okunoyama Tea Garden, which dates to the 1300s, and blended carefully with a secret botanical recipe used only for this expression Proofed down with water