Northern Monk - NORTHERN WILD 007 // BRANDY BARREL-AGED FRUITED SAISON oudbier Upper Crust | 8% |

Upper Crust | 8% | Imperial Pastry Stout

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Double barrelled barleywine aged in French and Slovak whisky barrels (18 + 12 months)

each aged in its own distinct barrel

Northern Monk - NORTHERN WILD 007 // BRANDY BARREL-AGED FRUITED SAISON oudbier Upper Crust | 8% |The latest release in our experimental mixed fermentation programme is a Brandy barrel aged Saison, co fermented with red gooseberries. The bright acidity of the fruit cuts through the sweet raisin and vanillin notes of the 3 years spent in a Brandy barrel. The outcome is tart and refreshing with a hint of Brettanomyces funk. This is also the first beer in the series to be packaged in a smaller format, just 330ml, making it even less likely youll want