Reserve from the case
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USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Oct 19 - Oct 24
Reserve from the case
Ships within 48 hours · Estimated delivery Oct 19 - Oct 24
HOW TO USE
Ø mm 40x27 H
Stampi per praline Tradition
Single silicone PK010 cake mould which can be directly put into blast chiller
PC5006 Pavé Category_PROFESSIONAL/COLLEZIONI/PASTICCERIA/TRONCHETTI/Texture per tronchetti HOW TO USEMould for chocolate bar, created in collaboration with World Chocolate Master Vincent Valle. Tablet dimension: mm 155x78x10 h ~ 100 g Mould dimension: mm 275x175 3 indents
US$ 163.00
US$ 14.00
US$ 175.00
US$ 20.00
US$ 175.00
Pay in 4 interest-free payments of $5.60 Learn more