Risotto à la truffe noire du Périgord 0,6% B2B-product In addition to our preserved

In addition to our preserved whole extra truffles

Également appelée « truffe blanche d’été » en référence à la couleur claire de sa chair

elle se récolte de la mi-novembre à la mi-mars

C’est une autre qualité très intéressante

Risotto à la truffe noire du Périgord 0,6% B2B-product In addition to our preservedThe black truffle risotto is a dish frequently offered on the menus of the greatest gastronomic tables. It is a staple of truffle recipes . Our preparation is a perfect blend of Arborio rice selected for the crunchiness of its grains, a very tasty aromatic blend and broken black truffles with a woody and musky taste. The black truffle risotto from Maison Truffes Henras 1820, a traditional Italian dish, is a perfect convivial dish to share. Rice is one