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Ships within 48 hours · Estimated delivery Nov 3 - Nov 8
Reserve from the case
Ships within 48 hours · Estimated delivery Nov 3 - Nov 8
Ingredients: Kuromoji
a selection that accentuates the freshness
Junmai Ginjo but not as you would expect it to be
Vervolgens wordt aan deze peid de cuve (giststarter) gestoomde rijst en koji toegevoegd om de sake finaal te brouwen
Yoshimura Hideo, Sui Umeshu, 720ml Yoshimura Hideo Ingredients: KuromojiType: Umeshu Ingredients: Plums, cane sugar, sake Alcohol percentage: 13% Umeshu is all too often a mass produced product, so you have to look for breweries that take actual pride in what they produce. The ume are macerated in the sake for six months to impart softness. In addition, twice as much ume are used as in industrial sake, resulting in a pure yet intense flavor.
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