27/05/2026 - Dans la Cuisine Salée du Chef Conticini - Paris Praliné We will spend 2h30 sharing

We will spend 2h30 sharing the House's techniques with you to create these works that I have developed throughout my life and that are imbued with my emotions and sensitivity

You will be intimately involved during the preparation phase

We will spend 2h30 together to share our techniques for enhancing seasonal products

You then simply need to present yourself on the chosen date

27/05/2026 - Dans la Cuisine Salée du Chef Conticini - Paris Praliné We will spend 2h30 sharingA word from the Chef: Dear friends, I am very proud and emotional to invite you to exclusively discover another facet of my gourmet passion: savory cuisine! I cook as I bake, with the same exacting standards, the same precision of technique, and the same pursuit of emotion on the plate. We will share 2. 5 hours together, often more, to teach you techniques and recipes straight from my personal kitchen, using the best ingredients chosen and sourced by